Blog - Made for Food Trucks

Happy New Year & 40% OFF Your New Food Truck Website

Happy New Year + A Winter Sale

If it's your off-season or you're working on New Year's resolutions, it might be the perfect time to check off some of those to-dos, starting with your website. Our Winter Sale starts today and can save you some dough to kick off the New Year. Continue

Danielle LeComte January 17, 2017

Johnny Doughnuts Food Truck Interview - San Francisco Bay Area

Food Truck Spotlight: Johnny Doughnuts – San Francisco Bay Area

We had the chance to catch up with one of our website customers, Craig Blum, owner of Johnny Doughnuts for our food truck spotlight this week. Craig talks about food truck branding, running a food truck business, how they got started and some insightful stories about the doughnut company's launch. Johnny Doughnut's website design uses the Made For Food Trucks Curb theme! Continue

Nicole LaFave January 26, 2016

Writing Your Food Truck Business Plan: The Basics

Your food truck business plan will be your guiding light, where your vision becomes concrete, and where you plan for your future success. You’ll need it to secure funding from a bank, investors, or other financial institutions, as well as for permits and licenses. It is a huge step toward making your dream a reality. Continue

Danielle LeComte January 12, 2016

November Sale!

We know you have a lot on your plate, so let us help. Now through the end of November, save 20%* with promo code: thankful. Continue

Nicole LaFave November 13, 2015

Street Surfer Food Truck Interview – Tampa Bay, Florida

Food Truck Spotlight: Street Surfer Interview – Tampa Bay Florida

We had the chance to catch up with Cassandra over at Street Surfer for a food truck spotlight this week where she talks about food truck branding and design, running a food truck business, and shares some quick insight that might inspire your truck's big debut. Continue

Nicole LaFave November 12, 2015